Description:Artichoke leaves
Latin Name:Cynarae folium
Method of preparation:Tea for drinking after pouring water on the tea
Recommendation (fields of applications):Liver disease and indigestion
Dosage:
Dash 2 teaspoons (appr. 1,5 g) of artichoke leaves with about 150 ml boiling water, let the tea brew 10 minutes, then sieve it. Drink 2 - 4 times a day a cup of freshly prepared tea.
Safety/Storage instructions:Medicinal tea. Keep out of reach and sight of children. Keep the product in a dry place protected from light.
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